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ro
f. Giorgio Sartor

 

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Anthropology

Biochemistry of marine organisms Biomolecules Enzymes Membranes Proteins
BIOCHEMISTRY OF POLLUTANTS
Energy Lipids Metabolism Signal transduction

Enzymes & Biomolecules Organic Chemicals

Inorganic Chemicals Toxins Processes
Acethycholinesterase Atrazin Nitrosamine (Tobacco) Aluminium (Al) Aflatoxin Detoxication
Ascorbate Bisphenols Obesogens Arsenic (As) Anthrax Oil Spilling
Monooxygenase (CytP450) Cocaine Organochloride Asbestos (Useful links) Cholera Bioremediation
Dioxygenase DDT Paraquat Cadmium (Cd) Endotoxins Radiofrequency
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MXR Glyphosate Plastics Heavy Metals Marine toxins
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Thalidomide Particulate  Matter Tetanus & Botulinum

Books (for registered users ONLY)
TOXINS IN FOOD  - CRC PRESS - 343p
FOOD SAFETY AND TOXICITY  - CRC PRESS - 320p
SAFETY ANALYSIS OF FOODS OF ANIMAL ORIGIN  - CRC PRESS - 961p
BIOLOGICALLY ACTIVE NATURAL PRODUCTS: Agrochemicals - CRC Press - 291p
BIOREMEDIATION OF RECALCITRANT COMPOUNDS -  CRC Press - 312p
ENVIRONMENTAL STRESSORS IN HEALTH AND DISEASES -  CRC Press - 493p
ENVIRONMENTAL TOXICOLOGY - Biological and Health Effects of Pollutants - CRC Press - 335p
BIOLOGICAL AND BIOTECHNOLOGICAL CONTROL OF INSECT PESTS - CRC Press - 358p
Obesity and Lipotoxicity - Springer - 618p
ADVANCES IN BIODEGRADATION AND BIOREMEDIATION OF INDUSTRIAL WASTE  - CRC Press - 468p
More Books
Useful general refences
REGOLAMENTO U.E. su Micotossine 2007
The WHO Recommended Classification of Pesticides (Document at WHO site)
Report on consumption of antibacterial agents (EFSA)
Toxic effects of mycotoxins in humans - Bulletin of the World Health Organization, 1999
Manual on the Application of the HACCP System in Mycotoxin Prevention and Control - FAO Rome, 2001
Mais e sicurezza alimentare - Veneto agricoltura
Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins - FDA 2013
Metabolic interactions of agrochemicals in humans
Molecular Mechanisms of Genetic Adaptation to Xenobiotic Compounds

Websites
European Food Safety Authority (EFSA) - Publications
World Health Organization (WHO) - Publications
U.S. Food and Drug Administration (FDA)
Seafood Network Information Center
Agency for Toxic Substances and Disease Registry
KEGG Pathways Ligands
BRENDA - The Comprehensive Enzyme Information System




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